bar miyako and chicken cock whiskey



今週も #barmiyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております。

We have a new spirit – Chicken Cock Whiskey! Established in Paris, Kentucky in 1856, Chicken Cock gained popularity during the 19th century, becoming a staple of Prohibition-era speakeasies, including the Cotton Club, where it was imbibed by jazz greats like Duke Ellington. It then disappeared from the market in the 1950’s after the original distillery burned down, but was recently restored a few years ago.

In 2016, the Chicken Cock Bootlegger’s Blend was released to celebrate its 160th anniversary. With a mash that is 51% rye, 45% corn and 4% malted barley, the whiskey is short, spicy and lovely, so please come in if your interest is piqued.

This week, bar miyako is open as usual from 7pm to 1am on weekdays and from 7pm to 12 midnight on Saturday. Hope to see you all back at the bar again soon!

bar miyako and tito’s vodka

アメリカ、テキサス州のティトス・ハンドメイド・ウォッカを新しく入荷しました! 伝統的な単式蒸留器で6回も蒸留されているティトスは、一般的なウォッカの原料である麦やジャガイモではなく、コーンから作られており、ほのかな甘みと口当たりのまろやかさが最大の特徴です。ご興味ある方はぜひ試しにいらしてください!

今週の #barmiyako ですが、月曜日は祝日のためお休みしますが、火曜日~金曜日の19時~25時、土曜日の19時~24時まで通常営業しております。皆様のお越しを心よりお待ち申し上げております。

We now have Tito’s Handmade Vodka from Austin, Texas!! Painstakingly distilled six times in old-fashioned pot stills from corn (instead of the more traditional wheat or potatoes), Tito’s is an extremely smooth vodka with a slightly sweet scent that’s great in cocktails or on its own. Please stop by if your interest is piqued!

This week, the bar is closed on Monday for a national holiday, but will be open as usual from 7pm to 1am from Tuesday to Friday and from 7pm to 12 midnight on Saturday. Hope to see you all back at the bar soon!