bar miyako and moon glow

“It must have been moonglow, way up in the blue
It must have been moonglow, that led me straight to you” —- Mills, Hudson, DeLange

#barmiyako で根強い人気を博すサントリー、ニッカ、イチローズモルトなどのジャパニーズウィスキーのラインアップに、富山県の若鶴酒造の「ムーングロウ クレッセント2018」が加わりました!


今週の bar miyako ですが月曜〜金曜までは通常通り19時〜25時まで営業しておりますが、23日(土)は祝日のため定休日となります。ご不便をおかけいたしますがどうぞよろしくお願いいたします。

bar miyako has a new addition to its popular Japanese whisky lineup, the jazzy sounding Moon Glow Crescent 2018, made by Wakatsuru Shuzou.

While lesser known than Suntory, Nikka or Ichiro’s Malt, Wakatsuru Shuzou, located in Toyoma Prefecture, is one of Japan’s long-established distilleries dating back to 1918. Last year, to commemorate its 100th anniversary, it released Moon Glow Crescent, a sweet and smoky blend of 1960s malt whisky from its Saburomaru distillery and Toyama-grown grain whisky. Please come in for a taste if your interest is piqued!

This week, bar miyako is open as usual from 7pm to 1am from Monday to Friday, but please just note that it will be closed on Saturday, November 23 for a national holiday. Apologies for any inconvenience, but hope to see you all back at the bar soon!

bar miyako and napue gin

11月に入り朝夕冷え込んで参りましたが、みなさまいかがお過ごしですか。今週は北欧からのキュロ ナプエ フィンランド・ジンのご紹介です!



As the days grow steadily colder, why not try a cool and crisp Finnish gin?

Kyro Napue gin is distilled from rye and infused with fresh local botanicals such as cranberries and birch leaves, making it a smooth aromatic gin with a touch of rye spiciness. Some Napue, cranberries, rosemary and Fever Tree tonic create a perfect Nordic style gin and tonic, so please stop by if your interest is piqued!

This week bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. Hope to see you all back at the bar again soon!