bar miyako and summer cups


#barmiyako ではジンベースリキュールのピムズナンバー1で作る(ウィンブルドンでの定番ドリンク)「ピムズカップ」や、シップスミス ジン にサマーフルーツ、アールグレイ、レモンバーベナときゅうりなどのフレーバーを加えた薬草系リキュールの「シップスミス サマーカップ」をご提供できます!どちらもきゅうりやレモン、ライム、オレンジなどを入れて炭酸で仕上げる爽やかなドリンクとなっていますのでご興味ある方はぜひ遊びにいらしてください!


If the rain is getting you down, why not cheer up with some fresh summer cup cocktails?

At #barmiyako, we can offer a Wimbledon-style Pimm’s Cup or Sipsmith Summer Cup, a liqueur made by infusing Sipsmith London Dry Gin with a host of summery ingredients such as Earl Grey tea, lemon verbena and cucumber. It’s great with lemon soda and garnishes of fresh fruit and cucumber, so please stop by if you’re interested! 

This week, we’re open as usual from 7pm to 1am on weekdays but will be closed on Saturday July 13 and on Monday July 15 for a national holiday. Apologies for any inconvenience but thank you so much for your understanding. Hope to see you at the bar again soon!

bar miyako and mezcal mojitos

だんだん蒸し暑くなって参りましたが、こんな季節はフレッシュミントとライムを使ったモヒートでスッキリするのはいかがですか。 #barmiyako では通常のラムで作るモヒートに加え、メキシコの伝統酒「メスカル」や「ソトル」を使用したちょっとエッジの効いたモヒートもオススメです!




As the days get hotter and muggier, why not cool down with some fresh mint and lime infused mojitos? In addition to the standard rum-based mojito, #barmiyako can also offer slightly edgier mojitos made with Mexican mezcal and sotol spirits.

Mezcal, like tequila, is made from agave plants, but while tequila production is limited to blue weber agave and 5 Mexican states, mezcal in general can be produced with one or a combination of around 50 agave species and can be produced in 9 states. Artisanal mezcal is also made by cooking the agave with wood fire ground ovens, which gives it a smokiness that sets it apart from tequila.

Sotol is also a distilled Mexican spirit, but is made from the Dasylirion plant and has a slightly smoother and sweeter taste than Mezcal. Both are a great match with mint and lime, so please stop by if your interest is piqued! We’re open as usual from 7pm to 1am on weekdays and from 7pm to midnight on Saturday, so I hope to see you all back at the bar soon!