bar miyako and popolato


#barmiyako では早い時間帯ならば、ビル内のイタリアンバル「ポポラート酒場」からフードのデリバリーが取れます!写真手前左がイベリコ豚のステーキ、後ろはオードブル3点盛、右がビーフシチュー!(写真には写ってませんが、自家製の生地の窯焼きピザもあります!)

Some of you may know, but Popolato, the pizzeria on the first floor of our building delivers to bar miyako if you come in on the early side! Pictured is Iberico pork steak, assortment of appetizers and beef stew. They also have various pizzas with hand-made crusts (not pictured), so please stop by if you’d like to try their menu. 

bar miyako and french gin


フランスのお酒と言えばワインやシャンパンが有名ですが、最近はジンも頑張ってます! #barmiyako ではフランス産のジンをいくつか揃えてますが、どこかフランスらしさが光る、ユニークなものばかり。通常の穀物ではなく、りんごや葡萄を原料にした珍しいものなどもありますので、ご興味のある方はぜひ試しにいらしてください!今週も月曜〜土曜、19時〜25時まで営業しております。


France is world renowned for its wines and champagnes, but its delicately crafted gins are also just as noteworthy. We have several French-made gins available at bar miyako, all with a unique flair and a certain je nai sais quois which makes them quite delectable! We’re open every day except Sundays and national holidays, from 7pm to 1am, so please stop by if you’d like a taste!

French gins from photo left: The floral and fruity Le Gin, made by well-known Calvados producer Christian Drouin and which uses some thirty varieties of cider apples as its base spirit; the soft and creamy BR (Blue Ribbon, named for Cordon Bleu) Essential London Dry Gin;  the floral and fruity Gold 999.9, distilled in a pure gold pot still in the Alsace region; the gentle and long-lasting Eyguebelle gin, originally made by Trappist monks at the Aiguebelle Abbey; and the deliciously fresh and floral G’Vine Floraison, made with grape spirit instead of normal grain spirit.