bar miyako and christmas spirits


クリスマスジンはオーストラリアの蒸留所で作られているため、クリスマスでもラベルが真夏のデザインとなってます。 シナモンやラザグレン・マスカットなどを含む、甘くフルーティーでまるでデザートのような仕上がりになってますので、食後の一杯にいかがですか。

今週の #barmiyako は11日(水)の19時~21時まで貸切営業となっているため、通常営業は21時半からとなりますが、その他の平日通常通り19時~25時まで、土曜は19時~24時まで営業しております。皆様のお越しを心よりお待ち申し上げております!

The December holiday season is upon us! Why not get into the mood with some Christmas edition Big Peat (2019 & 2018) Islay malt blend or Four Pillar’s Christmas Pudding Gin?

The delightful Australian-made Christmas pudding gin (hence the summery bottle design) includes cinnamon, star anise and some Rutherglen Classic Muscat and is a sweet, rich and complex spirit – perfect for an after-dinner drink so please stop by if your interest is piqued.

This week, bar miyako will closed for a private party from 7pm to 9pm on Wednesday (regular operations start from 9:30pm) December 11, but will be open as usual from 7pm to 1am on all other weekdays and from 7pm to midnight on Saturday. Hope to see you all back at the bar again soon!

bar miyako and four pillars gin






今週の #barmiyako は通常通り平日の19時〜25時、土曜の19時〜24時まで営業しております。

We have some new gin from the lovely Four Pillars distillery in Australia. In addition to restocking the popular Bloody Shiraz gin, we’ve gotten our hands on the Chardonnay Barrel Gin and the delectable Christmas Gin (2017 label)!

The Chardonnay gin, aged in French oak barrels that previously held Chardonnay wine, is a spicy gin with notes of coriander, ginger and citrus. It’s wonderful neat, but for some added twist and holiday cheer, it also goes well with some ice, a drop of honey and some rosemary.

And the Australian Christmas gin! According to Four Pillars the distiller “first distills some Christmas puddings (made to his mother Wilma’s 1968 recipe) with juniper, cinnamon, star anise, coriander and angelica over the top. (He) also ages gin in a couple of 125-year-old ex-William Grant scotch whisky barrels that had previously stored Rutherglen Muscat for 80 years. He then blends this with the Christmas Pudding gin, and to finish he adds a slight tweak of Rutherglen Classic Muscat to round out the palate… (and) a touch of our own muscat that has been sitting in barrels which previously aged Pedro Ximenez. So we get even more depth, richness and complexity.”


… and it really tastes like pudding! If you’d like to try some, please stop by the bar! (Please just note, and apologies in advance, that we’re limiting the Christmas gin to one glass per person so that there’s more to go around!)

#barmiyako is open as usual this week from 7pm to 1am on weekdays and from 7pm to midnight on Saturday. See you soon!