bar miyako and hendrick’s lunar gin

今週も #barmiyako にワクワクするような新しいジンが加わりました。バラときゅうりのエキスが特徴のプレミアムジン、ヘンドリックス社が先月リリースした新作、ルーナジン!



Good news for gin lovers! #barmiyako has another exciting new gin, Hendrick’s Lunar Gin from the maker of the famous rose and cucumber infused premium gins.

Released last month, Lunar is said to be inspired by moonlit botanicals and night-scented flowers. Floral and spicy, the gin is great for unwinding in the evening and a perfect way to beat the blues, so please stop by if your interest is piqued! (For Hendrick’s lovers, I also have the lovely quinine-infused Orbium.)

This week, I’m open as usual from 7pm to 1am from Monday-Friday and from 7pm to 12am on Saturday, so I hope to see you all back at the bar soon!

bar miyako and scottish gin


スコットランドはモルトウイスキーの本場ですが、実はジンの生産地としても大活躍中!世界的ジンブランドのタンカレーとゴードンの他、多くのクラフトジンを含む約140種類のジンが現在スコットランドで生産されているそうです。 #barmiyako  では、そのほんの一部ですが、面白いスコットランドのジンを何本かご用意していますので、ご興味のある方はぜひ遊びにいらしてください。


今週も bar miyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しをお待ち申し上げております!

Scotland is famous for its Scotch malt whiskys, but it’s also a huge producer of gins. In addition to turning out global bestsellers Tanqueray and Gordon’s, Scotland is home to around 140 different gins, including a large array of delightful craft gins. At bar miyako, we have a few of these interesting Scottish gins available, so please stop by if you’d like a taste!

From photo left: Crisp and richly aromatic Blackwood’s is made with botanicals from the Shetland Islands. The fruity but crisp Caorunn is produced by the Balmenach whisky distillery in Speyside with Celtic botanicals like heather, dandelion and rowan berry. Hendrick’s, loved the world over as the pioneer of craft Scottish gin, includes a special recipe of cucumber and rose petal infusions. The Botanist is created at the Bruichladdich distillery on Islay and includes 22 native botanicals which make it a smooth and balanced gin. Old Raj has a unique slight golden tint — a result of the post-distillation addition of saffron. Available at either 55 degrees (blue label) or 46 degrees (red label).

bar miyako is open as usual this week from Monday to Friday from 7pm to 1am and on Saturdays from 7pm to 12midnight. I hope to see you all soon!