bar miyako now has a new addition to the hugely popular Monkey 47 family!
Monkey 47 Barrel Cut is made by maturing the complex 47-botanical gin for six months in lightly toasted mulberry wood casks. The result is smoky, spicy, dry and delectable gin! Please stop by for a taste if your interest is piqued.
This week, we’re open as usual from 7pm to 1am on weekdays and from 7pm to midnight on Saturdays, so we hope to see you all back at the bar soon!
bar miyako is open this week as usual from 7pm – 1am, Monday to Saturday, so please stop by if you’re in the area!
Pictured is the hugely popular Monkey 47 Dry Gin, made with 47 botanicals from Germany’s Black Forest (left) and Monkey 47 Sloe Gin, which is made by macerating Black Forest sloe berries in Monkey 47 Dry Gin for three months (right). The Dry is lovely either on the rocks or with tonic, and the Sloe is great in a Fizz or in a Negroni, so please stop by if you love exotic gin!