Very belatedly, bar miyako now has Sazerac rye, the essential ingredient for the Sazerac cocktails that James Bond and Felix Leiter have in the Roger Moore classic, Live and Let Die. With some absinthe, bitters and sugar, the Sazerac packs a spicy punch, so if this is the drink for you, please stop by!
This week, I’m open as usual from 7pm to 1am from Monday to Friday, but will be opening at 8pm on Friday due to a privatclosed on Saturday, February 1 due to special winter Saturday holidays. Apologies for any inconvenience, but I hope to see you all back at the bar during the week!
2007年に米バーモント州で誕生したホイッスルピッグは近年のアメリカンライウィスキー復権の立役者として米国では名を馳せています。今回入荷した No 003はファームストックNo 001、No 002に続く第３弾。ベースのバーモントライの熟成年数が3年に上がり、それに６年物、10年物をブレンド。個人的な感想ですが001、002よりは辛めで香ばしく、パンチの効いた仕上がりになっています。気になる方はぜひ試しにいらしてください！
Good news for #barmiyako rye whiskey lovers. We now have Vermont-based distiller WhistlePig’s Farmstock Rye Crop 003!
While not so well known in Japan yet, Whistle Pig is revered in the US for reviving American rye whiskey with its 100% ryes, which include the Farmstock blends. Like its predecessors, Crop 003 is a blend of young and aged ryes, with the mix this time comprising 3 year, 6 year and 10 year whiskeys. The result is powerful and spicy, so please stop by if your interest is piqued!
This week, bar miyako will close a little early at midnight on Dec 19 (Thu) due to a disturbance in the Force, and will be closed on Dec 21 (Sat). I apologize for the inconvenience, but thank you so much in advance for your understanding. We’ll be open as usual all other days this week from 7pm to 1am, so hope to see you all back again soon!