bar miyako and lone wolf gin




今週の #barmiyako も月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております。

Another Scottish gin has made its way into the bar miyako collection: Lone Wolf Gin.

Made by craft beer masters BrewDog, Lone Wolf is made with the distiller’s original malted barley spirit — a mix of 50% wheat and 50% barley — and features a selection of 14 botanicals including juniper, fresh red grapefruit peels, pink peppercorn and lavender. Long in taste, the junipery start gives way to a citrusy zestiness and floral sweetness, followed by a spicy finish. The gin is quite lovely either neat or on the rocks, but the addition of tonic gives it a new burst of aroma and freshness, so please stop by to find your preferred serve!

bar miyako is open on Mondays to Fridays from 7pm to 1am, and on Saturdays from 7pm to 12 midnight. We look forward to seeing you again soon!

bar miyako and scottish gin


スコットランドはモルトウイスキーの本場ですが、実はジンの生産地としても大活躍中!世界的ジンブランドのタンカレーとゴードンの他、多くのクラフトジンを含む約140種類のジンが現在スコットランドで生産されているそうです。 #barmiyako  では、そのほんの一部ですが、面白いスコットランドのジンを何本かご用意していますので、ご興味のある方はぜひ遊びにいらしてください。


今週も bar miyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しをお待ち申し上げております!

Scotland is famous for its Scotch malt whiskys, but it’s also a huge producer of gins. In addition to turning out global bestsellers Tanqueray and Gordon’s, Scotland is home to around 140 different gins, including a large array of delightful craft gins. At bar miyako, we have a few of these interesting Scottish gins available, so please stop by if you’d like a taste!

From photo left: Crisp and richly aromatic Blackwood’s is made with botanicals from the Shetland Islands. The fruity but crisp Caorunn is produced by the Balmenach whisky distillery in Speyside with Celtic botanicals like heather, dandelion and rowan berry. Hendrick’s, loved the world over as the pioneer of craft Scottish gin, includes a special recipe of cucumber and rose petal infusions. The Botanist is created at the Bruichladdich distillery on Islay and includes 22 native botanicals which make it a smooth and balanced gin. Old Raj has a unique slight golden tint — a result of the post-distillation addition of saffron. Available at either 55 degrees (blue label) or 46 degrees (red label).

bar miyako is open as usual this week from Monday to Friday from 7pm to 1am and on Saturdays from 7pm to 12midnight. I hope to see you all soon!