bar miyako and tanqueray gin

いよいよ夏本番!暑さをしのぐにはタンカレーのジン・トニックはいかがですか。#barmiyako ではスタンダードのタンカレーとタンカレーナンバー10に加え、ほんのり甘いマラッカ、ライムが効いたラングプール、オレンジが爽やかなFlor de Sevilla、セロリのようなハーブを使用したラバージュにオリジナルのレシピで作られたブルームズバリーもございますので、ご興味ある方はお好きなタンカレーを見つけにいらしてください!

今週の #barmiyako は通常通り平日の19時〜25時、土曜日の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております。

Summer is here! Why not beat the heat with an ice-cold Tanqueray gin and tonic? bar miyako’s Tanqueray collection includes the zesty Rangpur, the sweet and fruity Malacca, the fresh Flor de Sevilla, the herbal Lovage and the classic Bloomsbury so please come in if you’re a Tanqueray fan!

We’re open as usual this week from 7pm to 1am on weekdays, 7pm to midnight on Saturday. Hope to see you all back at the bar soon!

bar miyako and chicken cock whiskey



今週も #barmiyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております。

We have a new spirit – Chicken Cock Whiskey! Established in Paris, Kentucky in 1856, Chicken Cock gained popularity during the 19th century, becoming a staple of Prohibition-era speakeasies, including the Cotton Club, where it was imbibed by jazz greats like Duke Ellington. It then disappeared from the market in the 1950’s after the original distillery burned down, but was recently restored a few years ago.

In 2016, the Chicken Cock Bootlegger’s Blend was released to celebrate its 160th anniversary. With a mash that is 51% rye, 45% corn and 4% malted barley, the whiskey is short, spicy and lovely, so please come in if your interest is piqued.

This week, bar miyako is open as usual from 7pm to 1am on weekdays and from 7pm to 12 midnight on Saturday. Hope to see you all back at the bar again soon!