bar miyako and noto gin

ずっと気になっていた日本の能登半島のボタニカルを使用し、英国ウェールズで蒸留された 「のとジン」を入手しました!


今週の #barmiyako は平日の19時〜25時まで営業しております。(5月20日の土曜日は姉妹店の #barmiyakoliving の営業となります)皆様のお越しを心よりお待ち申し上げております!す

We now have Noto Gin, made with botanicals from the Noto Peninsula and distilled at the In the Welsh Wind distillery in Wales!

The gin brings together citrus such as Yuzu and Kaya, forest botanicals such as Laurel and Kuromoji and from the ocean – seaweed salt, to create a unique and refreshing spirit, so please stop by if your interest is piqued!

This week, #barmiyako is open from 7pm to 1am, Monday to Friday. (On Saturday, May 20, bar miyako living next door will be open from 7pm to 12am). Hope to see you all back at the bars soon!