bar miyako and ardbeg grooves


今年のアードベックデーに合わせて発売された限定商品、「アードベック グルーヴズ」を入荷しました!今年のテーマは「ラブ&ピート」ということで、アードベッグらしい力強さとスモーキーさに、アップルやスモークした洋梨のフルーティーさも加わったメローで優しい、愛のある味わいになっています。


今週の #barmiyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しておりますので、ご興味のある方はぜひ遊びにいらしてください!

We’ve procured a bottle of Ardbeg Grooves, this year’s Ardbeg Day limited release! For this year’s bottling, the whisky was matured in re-toasted red wine casks, which were intensely charred to create heavy grooves in the surface of the wood – hence the name.

“Produced using our grooviest casks ever, aromas of smoked spices combine with distant bonfires fading into a mellow haze of apple and smoked pear,” according to Ardbeg, which has channeled the grooviness of the 1960s in its packaging, so please come in for a taste if this is your thing!

bar miyako is open this week as usual from 7pm to 1am on Mondays to Fridays, and from 7pm to midnight on Saturdays. Hope to see you all soon!

bar miyako and toki




今週も #barmiyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております!

Amid the news that some of Japan’s much-loved whisky brands will be discontinued due to supply shortages, bar miyako has restocked Suntory Toki,  a blended whisky which uses the soon-to-be-gone Hakushu 12 year as its base.

With notes of green apple and honey, this lovely blend of Yamazaki, Hakushu and Chita whiskys represents a fine balance of malt and grain with a subtly sweet and spicy finish and a hint of vanilla oak. While created exclusively for the North American market, we’ve managed to pull some strings to bring it to the bar, so please come into enjoy it while supplies last!

bar miyako is open this week from 7pm to 1am on Mondays to Fridays, and from 7pm to midnight on Saturdays.  Hope to see you again soon!