bar miyako and tanqueray flor de sevilla


タンカレーの 新商品、Flor de Sevilla 入荷しました!今年発売のこのジンは、スパイン産セビリアオレンジのエッセンスを取り込んだ、柑橘はじけるフルーティーで爽やかなジンです。トニックで割っても、ネグローニにしてもロックで飲んでも思いっきり楽しめる、暑い夏にぴったりな味ですので、気になる方はぜひ遊びにいらしてください!

今週の #barmiyako ですが、7月16日(月)は祝日のためお休みとさせていただきますが、火曜〜金曜の19時から25時、土曜の19時〜24時まで営業してます!皆様のお越しを心よりお待ち申し上げております。

We’ve stocked Tanqueray’s Flor de Sevilla gin! Just released this year, the unique distilled gin is made with Sevilla orange essences and inspired by Charles Tanqueray’s original recipes. The zesty, fruitful gin is wonderful with tonic but also heavenly in a Negroni or just great on the rocks so please stop by if you’d like a taste!

This week, bar miyako will be closed on Monday, July 16 due to a national holiday, but we’ll be open as usual from Tuesday to Friday from 7pm to 1am, and on Saturday from 7pm to midnight. I hope to see you all soon!


bar miyako and tanqueray malacca




今週も #barmiyako は月曜〜土曜の19時〜25時、土曜日の19時〜24時まで営業していおります。皆様のお越しを心よりお待ち申し上げております。

The latest gin addition to #barmiyako: the elusive and mythical Tanqueray Malacca gin.  Sweeter than a classic London Dry, with less juniper emphasis and more citrus, the gin was originally introduced in the late 1990s, but was discontinued after a short lifespan, perhaps being a bit too ahead of its time. But after gradually assuming cult status among gin loving bartenders worldwide, it was relaunched this year as a fresh citrusy craft-like gin.

The gin goes great with tonic, or in a cocktail, such as a Negroni, so please stop by for a taste if your interest is piqued.

#barmiyako is open as usual this week from 7pm to 1am on Monday to Friday, and from 7pm to midnight on Saturday. I hope to see you all soon!