bar miyako and whistlepig farmstock rye





今週から新年度がスタート!#barmiyako は通常通り平日の19時~25時、土曜日の19時~24時まで営業しています。皆様のお越しを心よりお待ち申し上げております。

#barmiyako has some good news for rye whiskey lovers. We now have some limited-edition Farmstock rye from Vermont-based distiller WhistlePig!

While the WhistlePig name may not be too familiar (yet) in Japan, it’s revered in the US for putting American rye whiskey firmly back on the map with its 100% rye “Triple Terroir” (distilled from local Vermont-harvested rye, aged in Vermont white oak casks and brought down to bottling proof with Vermont water) whiskeys.

The Farmstock series blends young Triple Terroir rye with aged Canadian and Indiana whiskeys, with Crop 001 (white label) having a mix of 20% Triple Terroir, 50% 6-year Canadian and 30% 12-year Indiana rye. Crop 002 (black label), comprises 32% Triple Terroir, 45% 6-year Indiana whiskey and 23% 10-year Canadian whiskey.

Both have a delightful aroma of white chocolate, vanilla beans and fresh pears with an amazing taste that combines full-bodied rye spiciness with notes of cinnamon, with Crop 002 being a tad edgier than Crop 001. Why not try 001 neat and 002 with some soda? If this sounds like your thing, please stop by!

This week marks the start of the new fiscal year in Japan but #barmiyako will be open as usual from 7pm to 1am weekdays, 7pm to 12 midnight Saturdays. Hope to see you all again soon!

bar miyako and american gin


ジンといえばイギリスが有名ですが、最近ではアメリカ大陸からも個性的なジンが多く出てます!#barmiyako では(左から)カナダのアンガヴァ、米国シカゴのコーヴァル・ドライとバレルド(樽熟成)・ジン、ニューヨークのブルックリン・ジン(新入荷!)、ウィスコンシン州のデスドア・ジン、そして南米コロンビア、ディクタドールのオルトドキシ・ジンが揃ってます。どれも独特の風味と味が楽しめますので、ジンにご興味のある方はぜひ遊びにいらしてください!

なお、今週の bar miyako は月曜〜金曜、19時〜25時まで営業しておりますが、2月10日(土)は臨時休業、2月11日(日)は定休日、翌週の2月12日(月)は祝日のためお休みさせていただきます。どうかご了承のほど、よろしくお願いいたします。

One tends to think of the UK when it comes to gin brands, but there’s now a growing legion of interesting gin made in North and South America.  At bar miyako, our lineup of American gins include (from photo left) ungava from Canada, Koval dry and barreled gin from Chicago, Brooklyn gin (new addition!) from New York and Death’s Door gin from Wisconsin, USA and Dictador Orthodoxy gin from Columbia – all with a distinct aroma and flavor, so please stop by if you’d like a taste!

This week, bar miyako is open from Monday to Friday, 7pm to 1am. Please just note that we’ll be closed on Saturday, Feb. 10, Sunday Feb. 11 and Monday, Feb. 12 (national holiday). Thank you so much for your understanding and hope to see you soon!