bar miyako and bogart’s gin

“Of all the gin joints in all the towns in all the world, she walks into mine” — Rick Blaine, Casablanca



今週の #barmiyako ですが、3月28日(水) は早い時間が貸切りのため、通常営業は22時からになりますが、その他は月〜土、19時〜25時まで営業しております!

The latest addition to bar miyako’s gin collection is Bogart’s Real English Gin, named for the Hollywood film icon Humphrey Bogart. The gin was created in 2014 by the Bogart Estate, in collaboration with ROK Drinks. According to the Estate (managed by Stephen Bogart, son of Bogart and Lauren Bacall), Bogie was of Dutch and English descent and thus loved gin, which was invented in The Netherlands and perfected in England. Bogart’s gin is soft, smooth and creamy, with notes of macadamia nuts and fresh citrus. It works great as a gin and tonic or as a martini, so please stop by if you’d like a taste!

This week, bar miyako will be open from 7pm to 1am from Monday to Saturday, except for Wednesday, March 28, when we’ll open a bit later than usual from 10pm due to a private party.  Thank you so much for your  understanding and hope to see you soon!

bar miyako and monkey 47


寒い日が続いておりますが、今週も bar miyako は月曜〜土曜、19時〜25時まで営業しております。皆様のお越しを心よりお待ち申し上げております。



bar miyako is open this week as usual from 7pm – 1am, Monday to Saturday, so please stop by if you’re in the area!

Pictured is the hugely popular Monkey 47 Dry Gin, made with 47 botanicals from Germany’s Black Forest (left) and Monkey 47 Sloe Gin, which is made by macerating Black Forest sloe berries in Monkey 47 Dry Gin for three months (right). The Dry is lovely either on the rocks or with tonic, and the Sloe is great in a Fizz or in a Negroni, so please stop by if you love exotic gin!