bar miyako and hot gin toddy season

今年もホットカクテルの季節がやってきましたね!bar miyako で寒くなると人気が出るのは、りんごから作ったフランスのル・ジンにお湯、レモン、クローブ、シナモンを加えたホット・ジン・トディ。冷えてきたな、と思ったらぜひ暖まりにいらしてください!

今週の #barmiyako は平日の19時から25時まで営業しておりますが、11月23日(木)は祝日のためお休みになります。どうぞよろしくお願い申し上げます。

It’s that time of year again! When you start to feel a chill in the air, why not warm up with a hot gin toddy? Le Gin from France is distilled from apples and is lovely served with some hot water, lemon, cloves and cinnamon, so please stop by if your interest is piqued! 

This week, bar miyako is open from 7pm to 1am on weekdays, but please just note that we’ll be closed Thursday, Nov. 23 for a national holiday. Hope to see you all back at the bar soon!

bar miyako and le gin hot toddy

le gin hot



It’s cold! So why not have a hot gin toddy, made with Le Gin from France and some lemon, cloves and cinnamon?

I’m on shortened operating hours this week (7pm to 10pm) as per the request by the Tokyo government, but if you’re in the mood for a quick one for the road, you know where to find me!