bar miyako and japanese whisky



ジンのイメージが強い  #barmiyako ですが、実はジャパニーズウイスキーも色々あります!ビンテージものも含むサントリーの山崎、白州、響に加え、北米市場限定の季(とき)もあります。ニッカの余市、伊達、竹鶴やそのほか、イチローズ・モルトやマルスウイスキーもありますので、ご興味ある方はぜひ遊びにいらしてください!


April is here! In Japan, April marks the beginning of the fiscal and school year, bringing with it a new sense of hope and excitement. What better way to enjoy the liveliness of Japanese spring than with some good Japanese whisky?

In addition to various vintages of Suntory’s Yamazaki, Hakushu and Hibiki, we also have Toki, which was created just for the North American market, as well as Nikka’s Yoichi, Taketsuri and Date and some Ichiro’s Malt and Mars whiskys, so please do stop by if you’d like a taste!

The bar is open from 7pm to 1am, Monday to Friday and from 7pm to 12 midnight on Saturdays. (Please note our new Saturday closing time, starting this month.) I hope to see you all soon!

bar miyako and ichiro

bar miyako にイチローズモルトが入りました!合わせて余市蒸溜所限定の2000’s とモンキー47のスロージンも加わりましたので、ご興味のある方はぜひ飲みいらしてください!

New Japanese whisky additions to bar miyako!! Three types of Ichiro’s Malt and a Yoichi. We’ve also added a Monkey 47 Sloe Gin so please come in for a taste!

From left: Monkey 47 Schwarzwald Sloe Gin, Ichiro’s Malt Double Distilleries, Ichiro’s Malt Mizunara Wood Reserve, Ichiro’s Malt World Blended and Yoichi 2000’s.