bar miyako and hibiki 21

今週はバレンタインデーですね!チョコレートもいいですが、ほんのりカカオやフルーツが香る味わい豊かなプレミアムウィスキーも素敵ですよ。#barmiyako では響21年を再入荷しました!素敵な方と素敵なウィスキーを一杯味わうのはいかがですか?


It’s Valentine’s Day week! Chocolate is always nice, but elegantly smooth and aromatic premium whisky is just as lovely – or maybe even more so? We’ve restocked the gorgeous Hibiki 21, so why not share a glass with someone special this week?

This week, #barmiyako is closed on Monday, February 11 due to a national holiday, but we’ll be open as usual from 7pm from Tuesday, February 12, so we hope to see you all again soon!

bar miyako and hokkaido gin



今週も @barmiyako は月曜〜金曜の19時〜25時まで、土曜の19時〜24時まで営業しておりますので、みなさまのご来店を心よりお待ち申し上げております!

The latest addition to bar miyako is 9148, the first craft gin from Hokkaido, the northernmost island of Japan. It’s base is a finely-made gin, strong in juniper and orthodox botanicals like angelica root and coriander, but to this, local Hokkaido ingredients Hidaka Kombu (seaweed), dried radish and dried shiitake mushrooms are added, giving it an utterly amazing “umami” kick.

To fully savor the umami, 9148 is best served neat, but it also goes well with tonic, or as a hot gin. As an aside, the name of the gin is an Orwellian anagram, but rest assured, it is as far from Victory gin as you can get, so please do stop by if your interest is piqued!

This week, bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. I hope to see you all again soon!