bar miyako and le gin hot toddy

le gin hot



It’s cold! So why not have a hot gin toddy, made with Le Gin from France and some lemon, cloves and cinnamon?

I’m on shortened operating hours this week (7pm to 10pm) as per the request by the Tokyo government, but if you’re in the mood for a quick one for the road, you know where to find me!

bar miyako and le gin carmina



As the days grow cooler and the nights longer, why not celebrate the changing seasons with some gourmet gin? Le Gin from calvados maker Christian Drouin is made from over 30 varieties of cider apples, while “Carmina” also adds some raspberries and black currant for a fresh, fruity finish. Please stop by if your interest is piqued!

This week, I’m open as usual from 7pm to 1am on weekdays and 7pm to 12am on Saturdays, so I hope to see you all again soon!