Amid the news that some of Japan’s much-loved whisky brands will be discontinued due to supply shortages, bar miyako has restocked Suntory Toki, a blended whisky which uses the soon-to-be-gone Hakushu 12 year as its base.
With notes of green apple and honey, this lovely blend of Yamazaki, Hakushu and Chita whiskys represents a fine balance of malt and grain with a subtly sweet and spicy finish and a hint of vanilla oak. While created exclusively for the North American market, we’ve managed to pull some strings to bring it to the bar, so please come into enjoy it while supplies last!
bar miyako is open this week from 7pm to 1am on Mondays to Fridays, and from 7pm to midnight on Saturdays. Hope to see you again soon!
April is here! In Japan, April marks the beginning of the fiscal and school year, bringing with it a new sense of hope and excitement. What better way to enjoy the liveliness of Japanese spring than with some good Japanese whisky?
In addition to various vintages of Suntory’s Yamazaki, Hakushu and Hibiki, we also have Toki, which was created just for the North American market, as well as Nikka’s Yoichi, Taketsuri and Date and some Ichiro’s Malt and Mars whiskys, so please do stop by if you’d like a taste!
The bar is open from 7pm to 1am, Monday to Friday and from 7pm to 12 midnight on Saturdays. (Please note our new Saturday closing time, starting this month.) I hope to see you all soon!