bar miyako and yoshi nama little tokyo dry gin

かなり珍しいジンが手に入りました!ボトルになんとも奇抜なたぬきをあしらったドイツの YOSHI NAMA Little Tokyo Dry Ginはデュッセルドルフの「リトル トーキョー」に敬意を表し、「日本の精神」を取り入れながら製造されたジンとのこと。



今週は平日の19時〜25時までの営業となりますので、皆様のお越しを心よりお待ち申し上げております!(6月3日の土曜日は姉妹店の bar miyako living の営業日となります)

We have a rare new gin addition to the bar. YOSHI NAMA Little Tokyo Dry Gin from Germany was created out of love and respect for the Little Tokyo district of Dusseldorf and combines German manufacturing prowess with the “Japanese philosophy” that things that grow together can thrive together.

Using botanicals that grow side-by-side with juniper berries in Germany, such as lingonberry, sloe, saffran and gentian, the gin is refreshing and unique.

But most of all, it’s the bottle, with the gin’s mascot “tanuki” Yoshi, is what draws the eye. According to the manufacturer, Yoshi, like all tanukis, is curious, loves to hike and is up for any practical jokes (lol). Please come in if your interest is piqued.

This week we’re open on weekdays from 7pm to 1am so hope to see you all back at the bar soon! (We’re closed on Saturday, June 3, but bar miyako living next door will be open that day.)

bar miyako and noto gin

ずっと気になっていた日本の能登半島のボタニカルを使用し、英国ウェールズで蒸留された 「のとジン」を入手しました!


今週の #barmiyako は平日の19時〜25時まで営業しております。(5月20日の土曜日は姉妹店の #barmiyakoliving の営業となります)皆様のお越しを心よりお待ち申し上げております!す

We now have Noto Gin, made with botanicals from the Noto Peninsula and distilled at the In the Welsh Wind distillery in Wales!

The gin brings together citrus such as Yuzu and Kaya, forest botanicals such as Laurel and Kuromoji and from the ocean – seaweed salt, to create a unique and refreshing spirit, so please stop by if your interest is piqued!

This week, #barmiyako is open from 7pm to 1am, Monday to Friday. (On Saturday, May 20, bar miyako living next door will be open from 7pm to 12am). Hope to see you all back at the bars soon!