bar miyako now has eight types of Tanqueray gin – bliss for Tanqueray fans like me! In addition to the seven pictured, I’ve recently added Tanqueray’s Old Tom Gin, so why not come in to try them all? Please stop by for a taste or for more details on each one.
This week, I’m open as usual from 7pm to 1am on weekdays and from 7pm to midnight on Saturday, so hope to see you all back at the bar!
The abundance of unique and delectable craft gins available today make it a great time for gin lovers, but sometimes its nice to step back and remember the long-loved classic premium gins, such as Tanqueray.
Tanqueray gin was initially distilled in 1830 in the Bloomsbury district of London by founder Charles Tanqueray, who was in his early 20s at the time. The recipe is a closely guarded trade secret, but its dry and crisp taste is loved by many around the world and is sometimes referred to as the Rolls Royce of gin. At bar miyako, we have four types of Tanqueray (Tanqueray London Dry, Tanqueray Number Ten, Tanqueray Rangpur and Tanqueary Bloomsbury) so please come in if you’d like a taste and to find your favorite type.
This week, bar miyako is open as usual from 7pm to 1am on Mondays through Fridays and 7pm to midnight on Saturdays. Hope to see you all again soon!
