bar miyako and colombian aged gin


今週はサトウキビを原料としたコロンビア産のジンのご紹介です。ラム酒の製造で使用されたオーク樽で熟成させたディクタドール コロンビアン エイジド ジンのオートドキシ(左)とトレジャー(右)。ディクタドールはラム酒で有名なブランドですが、ジンも大好きだった作り手が、コロンビアでジンを製造するために何度も研究を重ね作りあげたのがこのユニークなジンです。


今週も #barmiyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております。

Colombia is known for being home to a host of wonderful rums, but it also has some very interesting aged gin: Dictador Orthodoxy (left) and Treasure (right), created by the makers of Dictador Rum. The story behind these bottles is that the former president of the company loved gin so much he went about making his own, with the result being a set of lovely smooth and well-rounded gins, made with a unique selection of botanicals and aged in rum barrels.

bar miyako is open this week as usual from 7pm to 1am on Monday to Friday and from 7pm to 12 midnight on Saturdays, so please come in if you’d like a taste!

bar miyako and scottish gin


スコットランドはモルトウイスキーの本場ですが、実はジンの生産地としても大活躍中!世界的ジンブランドのタンカレーとゴードンの他、多くのクラフトジンを含む約140種類のジンが現在スコットランドで生産されているそうです。 #barmiyako  では、そのほんの一部ですが、面白いスコットランドのジンを何本かご用意していますので、ご興味のある方はぜひ遊びにいらしてください。


今週も bar miyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しをお待ち申し上げております!

Scotland is famous for its Scotch malt whiskys, but it’s also a huge producer of gins. In addition to turning out global bestsellers Tanqueray and Gordon’s, Scotland is home to around 140 different gins, including a large array of delightful craft gins. At bar miyako, we have a few of these interesting Scottish gins available, so please stop by if you’d like a taste!

From photo left: Crisp and richly aromatic Blackwood’s is made with botanicals from the Shetland Islands. The fruity but crisp Caorunn is produced by the Balmenach whisky distillery in Speyside with Celtic botanicals like heather, dandelion and rowan berry. Hendrick’s, loved the world over as the pioneer of craft Scottish gin, includes a special recipe of cucumber and rose petal infusions. The Botanist is created at the Bruichladdich distillery on Islay and includes 22 native botanicals which make it a smooth and balanced gin. Old Raj has a unique slight golden tint — a result of the post-distillation addition of saffron. Available at either 55 degrees (blue label) or 46 degrees (red label).

bar miyako is open as usual this week from Monday to Friday from 7pm to 1am and on Saturdays from 7pm to 12midnight. I hope to see you all soon!