bar miyako and yoshi nama little tokyo dry gin

かなり珍しいジンが手に入りました!ボトルになんとも奇抜なたぬきをあしらったドイツの YOSHI NAMA Little Tokyo Dry Ginはデュッセルドルフの「リトル トーキョー」に敬意を表し、「日本の精神」を取り入れながら製造されたジンとのこと。



今週は平日の19時〜25時までの営業となりますので、皆様のお越しを心よりお待ち申し上げております!(6月3日の土曜日は姉妹店の bar miyako living の営業日となります)

We have a rare new gin addition to the bar. YOSHI NAMA Little Tokyo Dry Gin from Germany was created out of love and respect for the Little Tokyo district of Dusseldorf and combines German manufacturing prowess with the “Japanese philosophy” that things that grow together can thrive together.

Using botanicals that grow side-by-side with juniper berries in Germany, such as lingonberry, sloe, saffran and gentian, the gin is refreshing and unique.

But most of all, it’s the bottle, with the gin’s mascot “tanuki” Yoshi, is what draws the eye. According to the manufacturer, Yoshi, like all tanukis, is curious, loves to hike and is up for any practical jokes (lol). Please come in if your interest is piqued.

This week we’re open on weekdays from 7pm to 1am so hope to see you all back at the bar soon! (We’re closed on Saturday, June 3, but bar miyako living next door will be open that day.)

bar miyako and three monkeys

#barmiyako で既に大人気のドイツのジン、モンキー47に新しい仲間が増えました!内側を軽く焦がした桑の木の樽に6ヶ月間熟成して仕上げた「モンキー47バレルカット」を入手しました。ジュニパー、シトラス、スパイスに加え、ジンの材料としては珍しいクランベリーやコケモモなども含んだ47種のボタニカルの味わいにスモーキーさが加わったなんともユニークでドライなジンです。



bar miyako now has a new addition to the hugely popular Monkey 47 family!

Monkey 47 Barrel Cut is made by maturing the complex 47-botanical gin for six months in lightly toasted mulberry wood casks. The result is smoky, spicy, dry and delectable gin! Please stop by for a taste if your interest is piqued.

This week, we’re open as usual from 7pm to 1am on weekdays and from 7pm to midnight on Saturdays, so we hope to see you all back at the bar soon!