bar miyako and monkey business

monkey47 gin



今週も #barmiyako は平日の19時〜25時まで営業しております。12月4日の土曜日はお休みですが、隣の bar miyako living が営業しておりますので、ぜひ合わせてお願いいたします!

December will soon be upon us! December is often referred to as “shiwasu” in Japanese, which literally means “running priest,” and refers to how the end of the year is so busy that even priests have to pray on the run. So there’s really is no time for monkeying around… or is there?

Even as we head hurtle head first into the last month of the year, why not find some time to sit back and unwind with a good cocktail or two, made with the delightful Monkey 47 gins? We have dry gin, barreled gin and sloe gin, so there’s bound to be something for everyone!

This week, we’re open from 7pm to 1am on weekdays. We’re closed this Saturday (Dec. 4) but bar miyako living next door will be open, so please stop by if you’re in the area!

bar miyako and three monkeys

#barmiyako で既に大人気のドイツのジン、モンキー47に新しい仲間が増えました!内側を軽く焦がした桑の木の樽に6ヶ月間熟成して仕上げた「モンキー47バレルカット」を入手しました。ジュニパー、シトラス、スパイスに加え、ジンの材料としては珍しいクランベリーやコケモモなども含んだ47種のボタニカルの味わいにスモーキーさが加わったなんともユニークでドライなジンです。



bar miyako now has a new addition to the hugely popular Monkey 47 family!

Monkey 47 Barrel Cut is made by maturing the complex 47-botanical gin for six months in lightly toasted mulberry wood casks. The result is smoky, spicy, dry and delectable gin! Please stop by for a taste if your interest is piqued.

This week, we’re open as usual from 7pm to 1am on weekdays and from 7pm to midnight on Saturdays, so we hope to see you all back at the bar soon!