bar miyako and wild turkey



今週の #barmiyako の営業ですが、平日の19時〜25時となります。皆様のお越しを心よりお待ち申し上げております!

なお、隣の bar miyako living ですが、11月28日〜12月5日まで都合により臨時休業となります。ご不便をおかけ致しますが、ご了承のほど、どうぞよろしくお願いいたします。

Thanksgiving may be over, but for those of you who want a little more turkey, we’re holding a Wild Turkey campaign to lift your spirits as we head into the final month of the year.

Starting Monday, November 28, those of you who order a Wild Turkey will have a chance to win some original merchandise, such as T-shirts and shot glasses, so please stop by if your interest is piqued! (The campaign will end when we run out of things to give away.)

This week, bar miyako is open from 7pm to 1am on weekdays.

Please just note that bar miyako living next door will be temporarily closed from November 28 to December 5. We apologize for any inconvenience, but hope to see you at bar miyako during that time!

bar miyako and san francisco bourbons




今週の #barmiyako は平日の19時〜25時、土曜日の19時〜24時まで営業しております。皆様のお越しを心よりお待ち申し上げております!

While bourbon is often associated with Kentucky, there are a lot of lovely bourbons made in other US states. This week, we’ve gotten our hands on some lovely California bourbons made in San Francisco, so please stop by if your interest is piqued!

Sonoma Bourbon is a rich flavorful bourbon with notes of toasted vanilla, almond, toffee brittle, and coffee, while Forty Nine Mile bourbon has hints of vanilla, caramel, creme brulee and cinnamon. The mashbill is 21% rye, which also gives it a slightly spicier edge.

This week, bar miyako is open from 7pm to 1am on weekdays and from 7pm to 12am on Saturday, so hope to see you all back at the bar soon!