bar miyako and scottish gin


スコットランドはモルトウイスキーの本場ですが、実はジンの生産地としても大活躍中!世界的ジンブランドのタンカレーとゴードンの他、多くのクラフトジンを含む約140種類のジンが現在スコットランドで生産されているそうです。 #barmiyako  では、そのほんの一部ですが、面白いスコットランドのジンを何本かご用意していますので、ご興味のある方はぜひ遊びにいらしてください。


今週も bar miyako は月曜〜金曜の19時〜25時、土曜の19時〜24時まで営業しております。皆様のお越しをお待ち申し上げております!

Scotland is famous for its Scotch malt whiskys, but it’s also a huge producer of gins. In addition to turning out global bestsellers Tanqueray and Gordon’s, Scotland is home to around 140 different gins, including a large array of delightful craft gins. At bar miyako, we have a few of these interesting Scottish gins available, so please stop by if you’d like a taste!

From photo left: Crisp and richly aromatic Blackwood’s is made with botanicals from the Shetland Islands. The fruity but crisp Caorunn is produced by the Balmenach whisky distillery in Speyside with Celtic botanicals like heather, dandelion and rowan berry. Hendrick’s, loved the world over as the pioneer of craft Scottish gin, includes a special recipe of cucumber and rose petal infusions. The Botanist is created at the Bruichladdich distillery on Islay and includes 22 native botanicals which make it a smooth and balanced gin. Old Raj has a unique slight golden tint — a result of the post-distillation addition of saffron. Available at either 55 degrees (blue label) or 46 degrees (red label).

bar miyako is open as usual this week from Monday to Friday from 7pm to 1am and on Saturdays from 7pm to 12midnight. I hope to see you all soon!

bar miyako and japanese whisky



ジンのイメージが強い  #barmiyako ですが、実はジャパニーズウイスキーも色々あります!ビンテージものも含むサントリーの山崎、白州、響に加え、北米市場限定の季(とき)もあります。ニッカの余市、伊達、竹鶴やそのほか、イチローズ・モルトやマルスウイスキーもありますので、ご興味ある方はぜひ遊びにいらしてください!


April is here! In Japan, April marks the beginning of the fiscal and school year, bringing with it a new sense of hope and excitement. What better way to enjoy the liveliness of Japanese spring than with some good Japanese whisky?

In addition to various vintages of Suntory’s Yamazaki, Hakushu and Hibiki, we also have Toki, which was created just for the North American market, as well as Nikka’s Yoichi, Taketsuri and Date and some Ichiro’s Malt and Mars whiskys, so please do stop by if you’d like a taste!

The bar is open from 7pm to 1am, Monday to Friday and from 7pm to 12 midnight on Saturdays. (Please note our new Saturday closing time, starting this month.) I hope to see you all soon!