bar miyako and the god girlfriend cocktail


ウォッカとアマレットで作るカクテルといえばゴッドマザーですが、bar miyako ではウォッカの代わりにバニラウォッカを使用したゴッドガールフレンドもご提供できます。こちらはバニラの甘い香が「母」よりも「彼女」を彷彿とさせる、ということで勝手に命名してますが(笑)甘さの裏には母に負けない強さも秘めていますので、ご興味のある方はぜひお試しください!


It’s Valentine’s Day this week! To celebrate, we would like to introduce our riff on the godmother cocktail – the god-girlfriend.

As many of you may know, the godmother is a cocktail made with vodka and amaretto liqueur. But by using vanilla flavored vodka, we made the cocktail a bit sweeter and more reminiscent of a girlfriend than a mother. Hence, we call it the god-girlfriend. If you think this is for you, please stop by for a taste!

This week, we’re closed on Monday for a national holiday, but open all other weekdays from 7pm to 1am. Hope to see you all back at the bar soon!

legent bourbon returns to bar miyako

サントリーの日米共同開発ウィスキー、LEGENT (リージェント)が bar miyakoに帰って来ました!4年前にご紹介した時からボトルが刷新されましたが、中身は同じくフルーティーでスパイシーな芳醇なあのLEGENTです!

サントリー傘下のジム・ビーム7代目マスターブレンダーの Fred Noe氏とサントリー5代目チーフブレンダーの福與伸二氏が手を組んで作り上げたリージェントですが、詳細はぜひこちらを

そして今回新たに発見したのが(前回は完全に見落としていました…すみません!) なんと、ラベルにはこの2大巨匠の横顔がデザインされています!まさに East meets West を象徴する粋な計らいですね。ご興味ある方はぜひお店に確かめにいらしてください。


Legent, a unique blended bourbon created in collaboration with Japan’s Suntory and US’ Beam Suntory, maker of Jim Beam, has made its way back to bar miyako! The design has changed a bit since we first obtained a bottle four years ago, but it’s still the same lovingly complex and well-balanced spirit layered with flavors of fruit, spice and oak.

Fred Noe, the seventh-generation Master Distiller of Jim Beam and Shinji Fukuyo, the fifth Chief Blender for Suntory, worked together in creating this lovely whiskey. (For details, please see our previous post.)

But one thing I missed the first time around (many apologies!), is that the label design features the profiles of these two master blenders. What a stylish way to represent the East meets West philosophy behind this amazing spirit! Please stop by for a closer look if you’re interested.

This week we’re open from 7pm to 1am on weekdays, and from 7pm to 12am on Saturday, February 10, so we hope to see you all back at the bar soon!Cheers!