bar miyako and the vesper martini



Sadly, the opening of latest James Bond film, No Time to Die, has been postponed again from November to April 2 next year … The least one can do is to dull the pain with a Vesper martini, so please stop by if you would like to mourn the news with me.

I’m open as usual this week from 7pm to 1am on weekdays and 7pm to midnight on Saturdays. I hope to see you all again soon!

bar miyako and le gin carmina



As the days grow cooler and the nights longer, why not celebrate the changing seasons with some gourmet gin? Le Gin from calvados maker Christian Drouin is made from over 30 varieties of cider apples, while “Carmina” also adds some raspberries and black currant for a fresh, fruity finish. Please stop by if your interest is piqued!

This week, I’m open as usual from 7pm to 1am on weekdays and 7pm to 12am on Saturdays, so I hope to see you all again soon!