We’ve restocked Chase Rhubarb and Bramley Apple gin! Tangy and tart, it’s lovely with tonic or (if it gets a little colder) as a hot gin toddy, so please come in for a taste if your interest is piqued.
We’re still on shortened hours of 6pm to 9pm (alcohol served until 8pm) this week, but open on Saturday too, so please stop by if you can!
The latest addition to bar miyako is 9148, the first craft gin from Hokkaido, the northernmost island of Japan. It’s base is a finely-made gin, strong in juniper and orthodox botanicals like angelica root and coriander, but to this, local Hokkaido ingredients Hidaka Kombu (seaweed), dried radish and dried shiitake mushrooms are added, giving it an utterly amazing “umami” kick.
To fully savor the umami, 9148 is best served neat, but it also goes well with tonic, or as a hot gin. As an aside, the name of the gin is an Orwellian anagram, but rest assured, it is as far from Victory gin as you can get, so please do stop by if your interest is piqued!
This week, bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. I hope to see you all again soon!
