bar miyako and hokkaido gin



今週も @barmiyako は月曜〜金曜の19時〜25時まで、土曜の19時〜24時まで営業しておりますので、みなさまのご来店を心よりお待ち申し上げております!

The latest addition to bar miyako is 9148, the first craft gin from Hokkaido, the northernmost island of Japan. It’s base is a finely-made gin, strong in juniper and orthodox botanicals like angelica root and coriander, but to this, local Hokkaido ingredients Hidaka Kombu (seaweed), dried radish and dried shiitake mushrooms are added, giving it an utterly amazing “umami” kick.

To fully savor the umami, 9148 is best served neat, but it also goes well with tonic, or as a hot gin. As an aside, the name of the gin is an Orwellian anagram, but rest assured, it is as far from Victory gin as you can get, so please do stop by if your interest is piqued!

This week, bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. I hope to see you all again soon!

bar miyako and sutler’s gin



今週の #barmiyako ですが、14日(月)は祝日のため、19日(土)は臨時休業のためお休みさせていただきますが、15日(火)〜18日(金)は19時〜25時まで通常営業です。皆さまのお越しを心よりお待ち申し上げております!

We have a new gin — Sutler’s Gin from North Carolina, US.

Distilled from organic corn, the gin is quite junipery and rich, with a bold citrus flair and notes of lavender and coriander. It’s absolutely lovely on the rocks but it holds up well in cocktails too, so please drop by if you’d like a taste or just want to know more about sutlers!

This week, bar miyako will be closed on Monday and Saturday, but we’re open as usual from Tuesday to Friday, from 7pm to 1am, so hope to see you all again soon!