bar miyako and rhubarb gin redux

昨年 #barmiyako で大人気だった「ルバーブ&ブラムリーアップルジン」が戻ってきました!ルバーブという野菜と青りんごを組み合わせたチェース社のジンはビタミンCやカリウム、カルシウムがたっぷり。ルバーブの甘酸っぱさとりんごの風味がトニックとも相性は抜群なのですが、(もう少し涼しくなったら…)ホットでも楽しめますので、ご興味のある方はぜひ一度お試しください。


We’ve restocked Chase Rhubarb and Bramley Apple gin! Tangy and tart, it’s lovely with tonic or (if it gets a little colder) as a hot gin toddy, so please come in for a taste if your interest is piqued.

We’re still on shortened hours of 6pm to 9pm (alcohol served until 8pm) this week, but open on Saturday too, so please stop by if you can!

bar miyako and hokkaido gin



今週も @barmiyako は月曜〜金曜の19時〜25時まで、土曜の19時〜24時まで営業しておりますので、みなさまのご来店を心よりお待ち申し上げております!

The latest addition to bar miyako is 9148, the first craft gin from Hokkaido, the northernmost island of Japan. It’s base is a finely-made gin, strong in juniper and orthodox botanicals like angelica root and coriander, but to this, local Hokkaido ingredients Hidaka Kombu (seaweed), dried radish and dried shiitake mushrooms are added, giving it an utterly amazing “umami” kick.

To fully savor the umami, 9148 is best served neat, but it also goes well with tonic, or as a hot gin. As an aside, the name of the gin is an Orwellian anagram, but rest assured, it is as far from Victory gin as you can get, so please do stop by if your interest is piqued!

This week, bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. I hope to see you all again soon!