bar miyako and hokkaido gin



今週も @barmiyako は月曜〜金曜の19時〜25時まで、土曜の19時〜24時まで営業しておりますので、みなさまのご来店を心よりお待ち申し上げております!

The latest addition to bar miyako is 9148, the first craft gin from Hokkaido, the northernmost island of Japan. It’s base is a finely-made gin, strong in juniper and orthodox botanicals like angelica root and coriander, but to this, local Hokkaido ingredients Hidaka Kombu (seaweed), dried radish and dried shiitake mushrooms are added, giving it an utterly amazing “umami” kick.

To fully savor the umami, 9148 is best served neat, but it also goes well with tonic, or as a hot gin. As an aside, the name of the gin is an Orwellian anagram, but rest assured, it is as far from Victory gin as you can get, so please do stop by if your interest is piqued!

This week, bar miyako is open as usual from 7pm to 1am on Monday to Friday and from 7pm to midnight on Saturday. I hope to see you all again soon!

bar miyako and japanese gin

最近では日本のクラフトジンも世界で注目を浴び、数も増えてきてます。 #barmiyako ではまだそんなに種類は多くありませんが、京都、広島、鹿児島などからの日本のジンもいくつか揃えてますので、ご興味のある方は是非遊びにいらしてください。それぞれ日本特有のボタニカルを使用し、きめ細やかに、そして丁寧にメイド・イン・ジャパン!

今週の bar miyako は月曜〜金曜の19時〜25時、土曜の19時〜24時までの通常営業しております!皆さまのお越しを心よりお待ち申し上げております。

Japanese gin is fast becoming a staple of the world’s craft gins and at bar miyako, we’re working on growing our budding Japanese gin collection.  At the moment, we have some interesting bottles from Kyoto, Hiroshima and Kagoshima (Kyushu) among others, so please stop by if you’d like a taste!

This week, #barmiyako is open as usual from 7pm to 1am from Monday to Friday and from 7pm to midnight on Saturday. Hope to see you all again soon!