bar miyako and amahagan vino de pago

今年の春に限定発売された志賀の長濱蒸留所の「アマハガン ワールドモルト Edition Vino de Pago (ヴィノ・デ・パゴ)」を入荷しました!


その中で「ヴィノ・デ・パゴ」とは、スペインのワイン法における最高位格付けであるヴィノ・デ・パゴの赤ワイン樽にAMAHAGAN Edition No.1を後熟させたもの。フルーティでエレガント、甘味も際立つ、余韻の長いブレンドとなっていますので、ご興味のある方はぜひお店で!


We now have a bottle of “Amahagan World Malt Edition Vino de Pago,” a limited release from Nagahama Distillery in Shiga Prefecture.

Nagahama Distillery, the smallest craft distillery in Japan, began operations in 2016. The Amahagan series, launched in December 2018, features a blend of the distillery’s own whisky—which it hopes to introduce as a single malt in the future —and imported whiskies from around the world. (Fun fact: “AMAHAGAN” is “NAGAHAMA” spelled backwards.)

The “Vino de Pago” finishes the AMAHAGAN Edition No.1 in casks of red Vino de Pago, which is Spain’s highest wine classification. The whisky offers a fruity, elegant taste with pronounced sweetness and a long finish.

If you’re interested, please visit our bar! We are open this week from 7pm to 1am on weekdays. We look forward to welcoming you!

bar miyako and noto gin


能登半島は大好きな大好きなNOTO GINの発祥の地。(倉庫の中は無事だったようです!)何かできることはないかとずっと考えていたのですが、微力も微力ながら、現在お店にあるNOTO GINを飲んでいただいた方からのお代の一部を能登半島地震の災害義援金として寄付したいと思います。ぜひ美味しいジンを飲みながら能登復興を応援しましょう!


bar miyako would like to express our heartfelt sympathies to all those affected by the Noto Peninsula earthquake on January 1. Our thoughts go out to those suffering in the aftermath and we pray for a speedy recovery.

We know that this may not be much, but we hoped to do something for Noto, which is where the amazing Noto Gin was developed and is currently stored. So we have decided to donate a portion of our proceeds from Noto Gin sales to official emergency relief funds. It’s the least we can do … and the gin is absolutely lovely, so please take this opportunity to try some, if you haven’t already.

This week, the bar is closed on Monday, January 8 for a national holiday, but open from 7pm to 1am from Tuesday to Friday, so hope to see you all back at the bar!