We now have Corsair’s Oatrage, an interesting American whiskey made from malted oats and coffee oats, a so-called “breakfast whiskey.” Please stop by if you’re intrigued by the ingredients, the name, or the Tarantino-esque bottle.
This week, I’m open from 7pm-12am, Monday-Friday. Hope to see you soon!
bar miyako is back! As we’ve now moved to Step 3 of the Tokyo roadmap, the bar will be open from 7pm to 12 midnight on weekdays starting Friday, June 12!
Please just note that for the time being, I’ll still be closed on Saturdays, and will be limiting seating as an anti-infection measure. I may also ask for your contact information if you’re visiting for the first time.
But I’ll have sanitizing hand gel for everyone to use when they come in, and 7 air purifiers/humidifiers going full steam. Plus I’ll be wearing a mask for most of the time.
I’m hoping we can all raise a toast together to a safe, but also fun, “new normal” bar scene soon!