bar miyako, yamazaki & yokan



This may not come as a surprise for some whisky lovers who are already in on the secret, but “yokan,” a sweet Japanese dessert made from red-bean paste, is quite lovely when paired with whisky. This week, I have some Omokage yokan from Toraya, so why not try some with some Japanese whisky, like Yamazaki, if you think this might be your thing?

This week, I’m open from 7pm to 1am on weekdays and from 7pm to 12 midnight on Saturdays. I know we’re all dealing with daily ups and downs as we do our best to adapt to a new normal, but if you ever need a drink or someone to talk to, you know where to find me!

bar miyako and march

早いもので、今週から3月ですね!3月も2月と同様、#barmiyako の土曜営業が少し変則的になり、2日(土)と16日(土)を臨時休業とさせていただきます。ご不便をおかけいたしますが、どうかご了承のほど、よろしくお願いいたします。なお、平日は引き続き19時〜25時まで、残りの土曜日は19時〜24時まで営業しております。

bar miyako の山崎ラインアップに久しぶりに18年が戻って参りましたので、ご興味のある方はぜひ遊びにいらしてください!みなさまのお越しを心よりお待ち申し上げております。

March is almost upon us! As the days get warmer, why not come in for a drink to celebrate the coming of spring? We’re happy to say that our Suntory Yamazaki single malt line up once again includes the 18-year, so please stop by if you’d like a taste.

Please just note our Saturday operations in March will be a bit irregular, and we’ll be closed on Saturday, March 2 and 16. But we’ll be open as usual from 7pm to 1am on weekdays, and from 7pm to midnight on the remaining Saturdays, so hope to see you all back at the bar again soon.