bar miyako, yamazaki & yokan



This may not come as a surprise for some whisky lovers who are already in on the secret, but “yokan,” a sweet Japanese dessert made from red-bean paste, is quite lovely when paired with whisky. This week, I have some Omokage yokan from Toraya, so why not try some with some Japanese whisky, like Yamazaki, if you think this might be your thing?

This week, I’m open from 7pm to 1am on weekdays and from 7pm to 12 midnight on Saturdays. I know we’re all dealing with daily ups and downs as we do our best to adapt to a new normal, but if you ever need a drink or someone to talk to, you know where to find me!