bar miyako and sakurao single malt whisky

今週は、ジンでも名の知れた広島のSAKURAO DISTILLERYのシングルモルトウィスキー、「桜尾」のご紹介です。

広島県廿日市にあるSAKURAO DISTILLERYは瀬戸内海と中国山地の間に位置し、海からの暖かい風と山からの冷たい風が大きな気温差を作り出しているとのことです。その気温差が、ウイスキーの熟成を早めているとされています。



This week we’re introducing the “Sakurao,” a single malt whisky from the SAKURAO DISTILLERY in Hiroshima Prefecture.

According to the distillery, which is located between the Seto Inland Sea to the south and the Chugoku Mountains to the north, the difference in temperatures between the warm sea air and cold mountain winds helps to accelerate the maturation process, creating a sweet yet peaty whisky with a hint of Seto Inland sea air.

The distillery also makes a series of lovely Japanese gins, which we also have at the bar, so please stop by if your interest is piqued!

This week, we’re open from 7pm-1am on weekdays, and from 7pm to 12am on Saturday. Hope to see you all back the bar soon!